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Le Riopelle de l'Isle is a triple cream cheese from Quebec that has an oily and sometimes flowing texture known to melt in the mouth. It possesses a smooth buttery taste, with hints of hazelnuts and mushrooms. It is named after Jean-Paul Riopelle, a renowned Québécois artist and painter, and for each 1.4 kg piece, one dollar will go to a foundation that will help children of Isle-aux-Grues, Quebec, Canada, the island where this cheese is manufactured, to get a higher education. The label on "Le Riopelle de l'Isle" is a reproduction of one of Riopelle's paintings. ==More information== *Type: Raw cow milk, soft paste, flowery crust *Manufacturer: Fromagerie de l'Île-aux-Grues *Size: 1.4 kg *Fat content: 35% *Humidity content: 50% 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Le Riopelle de l'Isle」の詳細全文を読む スポンサード リンク
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